Description
Cocoa Nibs – Lightly Roasted, Single Estate (Central Province, PNG)
Sourced from a single estate in the fertile Central Province of Papua New Guinea, our lightly roasted cocoa nibs offer a natural and flavorful way to enjoy pure cacao, preserving the beans’ bold, natural flavors while adding a delicate, nutty aroma.
Ideal for fine patisserie and home kitchens alike, these cocoa nibs add texture and depth to a wide range of creations. Sprinkle them over cakes, tarts, and desserts for a delightful crunch, or incorporate them into pralines, ice creams, and ganache for a rich, chocolatey touch.
They also make a great addition to smoothies, yogurt, and granola, offering a healthy boost of flavor to your snacks and meals.
Whether you’re looking to elevate your desserts or enjoy a wholesome ingredient in your daily diet, our cocoa nibs provide both indulgence and nutrition.
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